Food Engineering

The career of Food Engineering belongs to the list of the 10 careers of the future, whose professionals will be required worldwide.
We train professionals with expertise in the design, development, preservation, processing, packaging, distribution and use of safe, nutritious and tasty foods; thereof which they are adapted to the habits of the population and are according to current legislation.
The food industry is a strategic sector in the process of change of the productive matrix of Ecuador. The demand for processed foods worldwide and the opening of our country to international markets is in increase in demand for processed products for the year 2030.