The food engineering program trains professionals that are able to design, control and improve food processes. Our students apply modern engineering tools to develop safe products, as well as sustainable and innovative food production. The program is focused on the consumer’s needs and development of the food industry.
Mission of the FE program
The Faculty of Mechanical Engineering and Production Sciences in its Food Engineering (FE) program educates integral, competent and innovative professionals in the field of food engineering through scientific and technological knowledge, to ensure a sustainable availability of food products, contributing to the food security of the country.
RESOLUCIÓN CES:
Fecha: 09 de noviembre de 2016
RPC-SO-40-1021-650721B01- No.817-2016
