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Research Projects

 

Obtaining Fermented Beverages based on Ecuadorian Cereal

 

Use of non-traditional flours in the production of loaf bread.

 

Title of the project

Number of students participating

Use of non-traditional flours in the production of loaf bread.

10

Migration of chemical compounds from conventional and biodegradable plastic containers to edible vegetable oils and purified water.

10

Nutritional and functional Characterization of traditional foods of Ecuador.

12

Characterization of combined flours from Ecuadorian cultivars and their technological applications.

5

Development of biodegradable and active films for food packaging applications.

4